Antioxidant Properties Of Acai
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What are free radicals?
Free radicals are provided by the organization due to exposure to harmful substances in the environment:
• smoking (the smoke from second included)
• Eat salt-cured, smoked and marinated foods
• the daily diet of the different types of foods with preservatives such as Tocino
• Artificial coloring
• Engine exhaust system
• The UV radiation from sunlight
• The burden of heavy metals in products of burning fossil fuels such as nickel, arsenic and lead
• Exposure to pesticides
Why is it harmful to the organism?
Free radicals are harmful to the body, because they reduce the rapid supply of oxygen leads to the depletion of energy reserves. Increase the production of free radicals, these results are quite cell.
Its greatest danger for the damage they can do when they react with cellular components such as DNA or the cell membrane. Cells May function poorly, and eventually die if that happens. Cumulative damage that affect the body in a loss of functionality and ultimately death.
Damage caused by free radicals in cells has been associated with a number of diseases, particularly cancer, arthritis, heart disease and stroke, Alzheimer's, diabetes, premature aging, hypertension and sepsis.
To prevent damage by free radicals, the body is a system of defense in the form of antioxidants.
What are antioxidants?
Antioxidants are molecules that can be located in all security with the free radicals and prevent damage to the cells of the body. They slow down the aging process by free radicals from oxidant-sensitive biological molecules or reduce the formation of free radicals.
Antioxidants are also known for helping the immune system is our body in fighting diseases such as colds caused by viruses. It also acts as an anti-inflammatory, which helps the symptoms of arthritis.
The organization has several enzymes, the effect of free radicals. However, the principle of micronutrients (vitamin) antioxidants are vitamin E, beta carotene, vitamin C is not synthesized by the body and must be in the diet.
What are the sources of antioxidants?
Antioxidants many chemical substances in food are often used as the basis of applications for reimbursement for the benefits of a high consumption of fruit and vegetables in the diet. One example is the Acai.
About the outcome
It has? Ai palms from tropical Central and South America, increasingly, especially in the flood plains and wetlands.
Açaí palm trees grow fast, and are cultivated to their superiors and fruits, palm hearts. The result is shown as a small, round, black-purple drupe similar appearance and size of the vine, but with less dough. Two crops of fruit annually. The result is a single large seed.
The global demand for fruit rapidly in recent years due to its active substances known about the antioxidant properties protect the organization of free radicals.
Properties
The bays Acai contains flavonoids, the antioxidant properties of performance:
Anthocyanins
These are mainly in the gel to the skin and dried flesh of the fruit. It belongs to a group of phytochemical, known to the effects of diseases of the heart
The main anthocyanin in the bays Acai was 3.5-times greater than in red wine, and thus the Acai bays of more than 30 times the antioxidant component of red wine. Anti-inflammatory properties are also in the anthocyanins.
Proanthocyanidins
Known to reduce the risk of cardiovascular disease, and the stabilization of collagen and elastin, the proteins in the connective tissue of the organs, joints, blood vessels, muscles.
Other flavonoids
Twelve other flavonoid as homoorientin, Orientina, Taxifolin, deoxyhexose, isovitexin, scoparin that of resveratrol and proanthocyanidins are the result of more than 80% of its antioxidant effect. This explains the very antioxidative properties of the fruit.
What other good things to Acai berry?
Açaí berry contains the following elements needed for good health and nutrition:
• Oleic acid and omega-9, a mono-essential fatty acids, leading to lower bad cholesterol (LDL) without reducing good cholesterol (HDL).
• The linoleic acid omega 6 essential fatty acids, or a number of subsequent health, even to lower bad cholesterol (LDL) in the body.
• oil, linoleic and palmitic acid are fatty acids, which help in the transport and absorption of fat-soluble vitamins (vitamins A, D, E and K).
• The powder contains vitamin C, calcium, iron and vitamin A as well as aspartic acid and glutamic acid.
• Beta-sitosterol, an added phytosterols, which reduce the amount of blood cholesterol in the body.
• The amino acids in the fruits are in protein synthesis.
To take full advantage of the Acai you need to prepare the best on the market. There is the shape and the juice of the capsule. The problem with the Acai Juice be mixed with other fruit juices to his taste. There are only a few percentage points from Acai you. Moreover, the Conservatives, they will extend its lifetime. If you want to maximize the benefits of Acai it is wise to opt for the capsule contains 100% Acai . It requires no preservatives or other stabilizers.
• smoking (the smoke from second included)
• Eat salt-cured, smoked and marinated foods
• the daily diet of the different types of foods with preservatives such as Tocino
• Artificial coloring
• Engine exhaust system
• The UV radiation from sunlight
• The burden of heavy metals in products of burning fossil fuels such as nickel, arsenic and lead
• Exposure to pesticides
Why is it harmful to the organism?
Free radicals are harmful to the body, because they reduce the rapid supply of oxygen leads to the depletion of energy reserves. Increase the production of free radicals, these results are quite cell.
Its greatest danger for the damage they can do when they react with cellular components such as DNA or the cell membrane. Cells May function poorly, and eventually die if that happens. Cumulative damage that affect the body in a loss of functionality and ultimately death.
Damage caused by free radicals in cells has been associated with a number of diseases, particularly cancer, arthritis, heart disease and stroke, Alzheimer's, diabetes, premature aging, hypertension and sepsis.
To prevent damage by free radicals, the body is a system of defense in the form of antioxidants.
What are antioxidants?
Antioxidants are molecules that can be located in all security with the free radicals and prevent damage to the cells of the body. They slow down the aging process by free radicals from oxidant-sensitive biological molecules or reduce the formation of free radicals.
Antioxidants are also known for helping the immune system is our body in fighting diseases such as colds caused by viruses. It also acts as an anti-inflammatory, which helps the symptoms of arthritis.
The organization has several enzymes, the effect of free radicals. However, the principle of micronutrients (vitamin) antioxidants are vitamin E, beta carotene, vitamin C is not synthesized by the body and must be in the diet.
What are the sources of antioxidants?
Antioxidants many chemical substances in food are often used as the basis of applications for reimbursement for the benefits of a high consumption of fruit and vegetables in the diet. One example is the Acai.
About the outcome
It has? Ai palms from tropical Central and South America, increasingly, especially in the flood plains and wetlands.
Açaí palm trees grow fast, and are cultivated to their superiors and fruits, palm hearts. The result is shown as a small, round, black-purple drupe similar appearance and size of the vine, but with less dough. Two crops of fruit annually. The result is a single large seed.
The global demand for fruit rapidly in recent years due to its active substances known about the antioxidant properties protect the organization of free radicals.
Properties
The bays Acai contains flavonoids, the antioxidant properties of performance:
Anthocyanins
These are mainly in the gel to the skin and dried flesh of the fruit. It belongs to a group of phytochemical, known to the effects of diseases of the heart
The main anthocyanin in the bays Acai was 3.5-times greater than in red wine, and thus the Acai bays of more than 30 times the antioxidant component of red wine. Anti-inflammatory properties are also in the anthocyanins.
Proanthocyanidins
Known to reduce the risk of cardiovascular disease, and the stabilization of collagen and elastin, the proteins in the connective tissue of the organs, joints, blood vessels, muscles.
Other flavonoids
Twelve other flavonoid as homoorientin, Orientina, Taxifolin, deoxyhexose, isovitexin, scoparin that of resveratrol and proanthocyanidins are the result of more than 80% of its antioxidant effect. This explains the very antioxidative properties of the fruit.
What other good things to Acai berry?
Açaí berry contains the following elements needed for good health and nutrition:
• Oleic acid and omega-9, a mono-essential fatty acids, leading to lower bad cholesterol (LDL) without reducing good cholesterol (HDL).
• The linoleic acid omega 6 essential fatty acids, or a number of subsequent health, even to lower bad cholesterol (LDL) in the body.
• oil, linoleic and palmitic acid are fatty acids, which help in the transport and absorption of fat-soluble vitamins (vitamins A, D, E and K).
• The powder contains vitamin C, calcium, iron and vitamin A as well as aspartic acid and glutamic acid.
• Beta-sitosterol, an added phytosterols, which reduce the amount of blood cholesterol in the body.
• The amino acids in the fruits are in protein synthesis.
To take full advantage of the Acai you need to prepare the best on the market. There is the shape and the juice of the capsule. The problem with the Acai Juice be mixed with other fruit juices to his taste. There are only a few percentage points from Acai you. Moreover, the Conservatives, they will extend its lifetime. If you want to maximize the benefits of Acai it is wise to opt for the capsule contains 100% Acai . It requires no preservatives or other stabilizers.




